In This Issue
Three-day PATS gets thumbs up from pet industry
HOWND recognised for being global ethical brand
Pet industry saddened by death of pet nutritionist
Pet shop rehomed more than 100 animals last year
Henry Bell launches new equine feed
OSCAR Pet Foods receives Trusted Service Award
PIF reveals programme of webinars for members
Cooper & Co supply simple and wholesome recipes
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Risk of ear and eye disease in English Cocker Spaniels
Nicola scoops award for contribution to small animal nursing
PDSA experts give tips on keeping pets safe in cold weather
Vet awards shine a light on someone exceptional
The best of last edition of Pet Trade Xtra
The story behind multi award-winning pet food firm
Inspired Pet Nutrition breaks £200m sales
Welsh dog treat business secures £150,000 investment
PATS adds new Aquatics Zone to the 2024 TRADE show
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Pet industry saddened by death of pet nutritionist

The Pet Industry Federation was saddened to learn of the recent death of esteemed pet nutritionist, John Murray, of Woodbridge, Suffolk. 

 

John worked in the field of animal nutrition for most of his career and was at one time head of nutrition for a major feed supplement company. In addition, he was involved with food processing technology and raw material development in both the animal and human food world. 

 

He spent time spent in Kenya with the World Food Programme making food for refugees and in other countries around the world. Towards the end of this career, he concentrated on horse and small animal nutrition, particularly dogs, developing new treats and complete foods for pet food companies. 

 

PIF had worked with John on many nutrition projects and recommended his expertise on nutritional matters to many members. He also advised PIF on nutritional issues to support its policy work and training courses. 

 

Nigel Baker, PIF CEO, had known and worked with John for nearly three decades and attended John’s funeral on 16 January. He said: “John was one of the nicest and kindest people you could meet. He was ‘one of a kind’ when it came to pet and animal nutrition. He knew how to formulate recipes in an exceptional way. John will be very sadly missed by all who knew and worked with him.”

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