Lily’s Kitchen is extending its tray format to its range of food for dogs to appeal to the nation’s smaller canines. 

The new tray range reflects the same great flavours as its tins and are designed as single servings for smaller dogs, or as a delicious topper when combined with dry food for larger dogs.

With 14 new flavours to choose from, customers can enjoy familiar favourites as well as some new tray recipes including: new Cottage Pie recipe, which replicates the ingredients list in the already popular 400g tin of Beef Potato & Vegetable Dinner, Fish Supper, full of freshly prepared salmon and herring with vibrant pumpkin and kale, and Wild Campfire Stew, which contains freshly prepared venison, wild boar and salmon. 

All 150g trays have an RRP of 99p.

The new trays will also be available in a convenient multipack featuring mixed recipes including some of Lily’s Kitchen’s best sellers, like Chicken & Turkey Casserole and Lamb Hotpot. (Multipack of 6 trays, RRP £5.60)

All of Lily’s Kitchen recipes for dogs use freshly prepared meat and fish along with vibrant fruits and vegetables, with no unnecessary additives or flavours, rendered meats, cheap fillers or fibrous leftovers. 

As with all of its range, the new tray recipes from Lily’s Kitchen, the UK’s fastest growing pet food company (as featured in the Virgin Fast Track 100 for the third year running in November 2016), have been crafted alongside vets and nutritionists.

Available now, Lily’s Kitchen’s new trays for dogs will be sold in independent pet shops, health food shops and on the Lily’s Kitchen website (www.lilyskitchen.co.uk)