Lily’s Kitchen has launched its latest recipe for dogs, Fish Supper, a meat-free fish protein meal, perfect for dogs with sensitive stomachs.

Made with freshly prepared herring (35%) and salmon (30%) which are a valuable source of omega 3 for a shiny coat, this wholesome, nutritious recipe also contains pumpkin which is high in soluble fibre for healthy digestion, kale which provides vitamin K and antioxidants, plus minerals, herbs and fennel.

As with all Lily’s Kitchen’s recipes, Fish Supper is grain free, hypoallergenic, natural and holistic, and contains NO rendered meats, animal derivatives, added fillers, artificial flavourings, sweeteners or preservatives. 

Carefully craftedalongside vets and nutritionists, Lily’s Kitchen, the UK’s fasted growing pet food company, has created this easily digestible, grain free recipe for dogs with meat sensitivities or especially delicate digestions in mind.

Comments Henrietta Morrison, CEO and founder of Lily’s Kitchen: “Veterinary and nutritional advice suggests fish-only proteins are best for sensitivities and this deliciously wholesome Fish Supper recipe is a wonderful way for our four-legged friend to join in family mealtimes, even if they’ve got a sensitive tum.”

Available now, the new Fish Supper400g tin, RRP £2.19, will be sold in independent pet shops, health food shops and on the Lily’s Kitchen website (www.lilyskitchen.co.uk).