Edgard & Cooper has been awarded accreditation from The Ethical Company Organisation. The company, inspired by two dogs Edgard and Cooper, receives a high-ranking Ethical Company Index of 86, placing them in the Top Ethical Companies section in The Good Shopping Guide.

Edgard & Cooper developed the world’s first kibble for dogs using 100% fresh meat and no nasty meat meals. Since launching the company they have been conscious of their mark on the planet and keep a low ecological footprint.

Louis Chalabi, one of the founders of the company, says: "This accreditation means so much to us as it is a testament to our holistic approach to pet food.

"We took three years to develop the product range to make sure every aspect is transparent to our customers – take a look at the back of our packs to see our honest, fresh and no-nonsense ingredients!’

To gain the accreditation, Edgard & Cooper have the following values at the heart of its business:

• Environmentally friendly: locally sourced fresh meat means fewer food miles and a lower carbon footprint
• 100% biodegradable, compostable packaging using water based inks reduces our overall impact on the environment
• Organic farming ensures a higher standard of living for livestock, improves the soil and encourages an abundance of wildlife
• Doing it for the dogs! 10% of all profits are donated to animal charities, to help dogs less fortunate
• Nutritious and natural recipes filled with holistic ingredients to keep dogs healthy from nose to tail!