Cotswold RAW expands its rural repertoire
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Cotswold RAW has unveiled two new arrivals to its rapidly expanding rural pantry – Beef & Tripe and Turkey.
The addition of Beef & Tripe and Turkey in two new flavour formats will allow Cotswold RAW to broaden its flavour repertoire whilst simultaneously expanding the nutritional depth of its highly sought after rural portfolio.
According to co-founder Chris Brierley: "Turkey was the perfect next chapter in the Cotswold RAW tale because we are only too aware that despite its unrivalled versatility chicken isn’t always the answer. From time to time, dogs seeking a respite from chicken will eagerly embrace Turkey as an especially amenable protein (deliciously digestible) that acts as a perfect introduction flavour to new raw converts and as an invaluable source of selenium, vitamin B6C, niacin and phosphorus.
"Beef & Tripe on the other hand combines a full-bodied, higher fat protein, (for dogs with a higher metabolism) with an undisputed superfood that’s loaded with beneficial digestive enzymes, essential fatty acids and healthy probiotics that can lead to improved skin and coats, cleaner teeth and an end to debilitating digestive disorders."
Arriving on the raw scene towards the back end of 2015, Cotswold RAW has been identified as a proud rural voice in a largely home counties dominated pet scene, an ambitious start-up that has brought some invaluable ‘countryside common sense’ to BARF proceedings by recognizing that raw, despite its wholesome, nutritious ingredient deck has historically struggled image-wise when compared with a number of inferior ‘dry’ offerings that focus on pet owner convenience over your pet’s taste buds.
"What we’ve discovered," concludes Chris, "is that our easy to handle, aesthetically appealing sausages provide the perfect, portion-controlled stepping stone format for pet owners reticent about embracing a raw lifestyle for their four-legged friends.
"As soon as owners see their pet’s enthusiasm for a raw food regime they are only too happy to convert to our more mainstream mince, however our sausages provide the perfect stop gap to convert raw waivers whilst they find their feet."
For more information visit www.cotswoldraw.com
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