Forthglade’s Head of Sales, Bill Kimberling, was pleased to introduce Forthglade’s full sales team to those visiting the Forthglade stand at PATS this year. 

The seven-strong team now covers all regions of the UK and were busy sharing details of 2018’s new product launches, including the popular new grain free cold pressed recipes, a new sea bass complete wet meal and the growing range of grain-free hand-baked treats.

Kimberling said of his time at PATS “It’s great to have the team together at such an important trade event, we’ve been catching up with many of our current customers and meeting many new faces and interested businesses. 

Our new grain free cold pressed dry food has generated masses of interest, as has our award-winning complete wet meals and our range of treats.  We’re really pleased to now have the whole of the country covered by our sales force.

This is set to be another very busy year for Forthglade as we have our brand-new Devon factory due to open this summer, which will make a huge difference to our production levels, increasing production to cope with our rapid growth.

Photo

Front row left to right: Bill Kimberling, Head of Sales, Sara Tramontana, National Account Manager, Colin Hill, Training Manager.

Back row left to right: Roland Johnson, Business Development Manager, North of England & Scotland, Adam Dean, Business Development Manager, South West & Wales,

Jacob Leighton, Business Development Manager, Midlands,  Amanda Powell, Business Development Manager, South East.