In This Issue
Wag and Tone wins PFMA’s ‘Get Pets Fit Award’
Dog owners nationwide urged to become more active with their pets
What's in store for the pet industry in 2015?
Independent retailers must capitalise on their USPs
The pet industry is thriving...and trend looks set to continue
Employees are becoming dissatisfied with current salaries
Consumers search for value-for-money when buying pet food
Something new, something different, something innovative...that's what modern-day dog owners want
Tackling the challenges facing the aquatics trade in 2015
Award-winning pet store shares some of its secrets for success
Stock natural brands from trustworthy, responsible companies, advises Lily's Kitchen boss
Butch & Bess set to rebrand as HOWND in the New Year
Pooch & Mutt sells a million treats a week and gets coverage in the Sunday Telegraph
Johnsons' wild bird care products are set to fly off the shelves
Seasons greetings and best wishes for the New Year
Anti-fouling poster depicts dog poo bags on Christmas tree
American giant PetSmart sold to UK investor BC Partners in $8.7bn deal
Lily's Kitchen puts poorly pooches on the road to recovery
Brighton cracks down on impulse pet purchasing
Telegraph Christmas Charity boost for Medical Detection Dogs
Pets Christmas health warning from Forthglade
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Employees are becoming dissatisfied with current salaries
 

Recruitment specialist Lynda Ward, of Pet Trade Solutions, says that salaries in the industry are becoming a major concern with employees.

"Small start-ups cannot afford the experienced staff they need to grow their sales and experienced employees are ever-more dissatisfied with current salaries," says Lynda.

"My hopes for the New Year are threefold. I want to see the pet industry continuing to prosper, fewer animals being ill-treated or needing rehoming and, finally, that fireworks will be banned or restricted to one night only, so reducing the suffering of many pets and wildlife. 

"I feel that the biggest challenges for both food and accessory producers in the industry will be increased competition and a need for real innovation. Food producers will also be challenged with the increasing cost and scarcity of raw materials.

"And if I had to give independent retailers some advice it would be to offer something extra or different, such as holding ‘puppy days’ or ‘meet a dog trainer day’. And,  most of all, build customer rapport and hang in there!"

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